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Nepali/ Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal’s cultural diversity and geography. Much of the cuisine is variation on Asian themes. Other foods have hybrid Tibetan, Indian and Thai origins. Momo—Tibetan style dumplings with Nepali/Nepalese spices—are one of the most popular foods in Nepal. They were originally filled with duffalo meat but nowContinue reading “Nepalese Momos”

Utappam is a type of dosa from South India Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. It is one of the most loved breakfast recipes of South Indian cuisine, which is served with coconut chutney and sambar and gunpowder. It can be made with just dosa batter or with a combination ofContinue reading “Onion Uttapam!”

Toast is commonly eaten with butter  and sweetened toppings, such as jam or jelly. Regionally, savory spreads, such as peanut butter may also be popular. When buttered, toast may also be served as an accompaniment to savory dishes, especially soups or stews, or topped with heartier ingredients like eggs or baked beans as a light meal. Toast is a common breakfast food. ThisContinue reading “CARAMALIZED ONIONS AND SPICY MUSHROOM TOAST”

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