Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added to the rice. This dish is most popular in Hyderabad Tehri and tehari are variants on the name given to the vegetarian version of biryani. Tehri became more popular during the Second World War when meatContinue reading “Tahri”
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