Tag Archives: #mexicanfood

Vegetables play an important role in Mexican cuisine. Common vegetables include zucchini, cauliflower, corn, potatoes, mushrooms, red tomato, green tomato, etc. Despite the introduction of wheat and rice to Mexico, corn is the most commonly consumed starch in almost all areas of the country and serves as the main ingredient in many local recipes (e.g. corn tortillas) pronunciation:taw-tee-uhz The otherContinue reading “Mexican Rice Bowl”