To give a bit of just about self, I would say I can never be a Chinese fanatic (sorry, for the lovers, but that’s the irony!). But what lines my plate of Chinese is the American chopsuey! I visit the Chinese restaurants for only one sole thing and that is this Chopsuey. I remember myContinue reading “Chopsuey”
Tag Archives: #foodie
Bhapa Sondesh
When I sat back to remember my Khanapara days (of childhood, I could recall the times when my dada used to bring the kids our favourite sweet delicacies – Bhapa Sondesh for breakfast! The sweet memories caught me up and made me eager to try my hands on it and pass on the legendary tasteContinue reading “Bhapa Sondesh”
Guilt- free PIZZA!🍕
It’s almost summer and lockdown has already covered us all inside our nutshells keeping us munching all day under our comfort corners. With ample time in hand, cooking and creating new things is the new art that everyone is trying their hands on. Keeping up this spirit of cooking with the most available ingredients inContinue reading “Guilt- free PIZZA!🍕”
Bisi Bele Bhath
Bisi bele bhath is a spicy, rice-based dish with origins in the state of Karnataka, India.Bisi bele bhath, which translates to ‘hot lentil rice dish’ in Kannada language, is a wholesome meal. It is said to have originated in the Mysore Palace and Vellore fort and from there spread across the entire states.The traditional preparationContinue reading “Bisi Bele Bhath”
Coconut Cookies
A cookie is a baked or cooked food that is typically small, flat and sweet. It usually contains flour, sugar, and some type of oilor fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. The most common word for a crisp cookie is biscuit. The term cookie is normally used to describe chewier ones. However, in many regions both terms are used. The container used toContinue reading “Coconut Cookies”
Coconut Milk
Coconut milk comes from the white flesh of mature brown coconuts, which are the fruit of the coconut tree. The milk has a thick consistency and a rich, creamy texture. Thai and other Southeast Asian cuisines commonly include this milk. It’s also popular in south Indian cuisines also. ( mainly Kerala). Coconut milk is classifiedContinue reading “Coconut Milk”
Mexican Rice Bowl
Vegetables play an important role in Mexican cuisine. Common vegetables include zucchini, cauliflower, corn, potatoes, mushrooms, red tomato, green tomato, etc. Despite the introduction of wheat and rice to Mexico, corn is the most commonly consumed starch in almost all areas of the country and serves as the main ingredient in many local recipes (e.g. corn tortillas) pronunciation:taw-tee-uhz The otherContinue reading “Mexican Rice Bowl”
Carrot Salad
Healthy eating means eating a variety of foods that give you the nutrients you need to maintain your health, feel good, and have energy. These nutrients include protein, carbohydrates, fat, water, vitamins, and minerals. Nutrition is important for everyone. When combined with being physically active and maintaining a healthy weight, eating well is an excellentContinue reading “Carrot Salad”
Veg. Mexican Patty Sub
A submarine sandwich, also known as a sub, is a type of sandwich consisting of a length of bread or roll split lengthwise and filled with a variety of meats, cheeses, vegetables, and condiments.The sandwich has no standardized name,with over a dozen variations used around the world. The World Health Day is celebrated every year on AprilContinue reading “Veg. Mexican Patty Sub”
Plain Dosa
A dosa is a cooked flat thin layered rice batter, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram that are grounded together in a fine, smooth batter with a dash of salt. Dosas are a typical part of the South Indian diets, but the dish is nowContinue reading “Plain Dosa”
MY HEAD OVER MEALS 