#easyrecie #indianfoodblogger – MY HEAD OVER MEALS

Bhapa Sondesh

When I sat back to remember my Khanapara days (of childhood, I could recall the times when my dada used to bring the kids our favourite sweet delicacies – Bhapa Sondesh for breakfast! The sweet memories caught me up and made me eager to try my hands on it and pass on the legendary tasteContinue reading “Bhapa Sondesh”

Bisi Bele Bhath

Bisi bele bhath is a spicy, rice-based dish with origins in the state of Karnataka, India.Bisi bele bhath, which translates to ‘hot lentil rice dish’ in Kannada language, is a wholesome meal. It is said to have originated in the Mysore Palace and Vellore fort and from there spread across the entire states.The traditional preparationContinue reading “Bisi Bele Bhath”

Mexican Rice Bowl

Vegetables play an important role in Mexican cuisine. Common vegetables include zucchini, cauliflower, corn, potatoes, mushrooms, red tomato, green tomato, etc. Despite the introduction of wheat and rice to Mexico, corn is the most commonly consumed starch in almost all areas of the country and serves as the main ingredient in many local recipes (e.g. corn tortillas) pronunciation:taw-tee-uhz The otherContinue reading “Mexican Rice Bowl”

Coriander Chutney

The term chutney refers to a number of sauces (or the dry base for such sauces) native to India, forming an integral part of Indian cuisine. Chutneys may be realized in such forms as a tomato relish , a ground peanut garnish, or a dahi (yogurt)spicy coconut, spicy onion or mint dipping sauce . Chutneys that contrast in taste and colourContinue reading “Coriander Chutney”

Gastronomical Lauki Raita

Raita is a condiment in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan.The yogurt may be seasoned with coriander roasted cumin seeds, mint, red chilli Powder, chaat masala and other herbs and spices.Raw ginger and garlic paste, green chilli paste, and sometimes mustard pasteContinue reading “Gastronomical Lauki Raita”

Banana Cake

Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custard and pies. Cake is often served asContinue reading “Banana Cake”