The term chutney refers to a number of sauces (or the dry base for such sauces) native to India, forming an integral part of Indian cuisine. Chutneys may be realized in such forms as a tomato relish , a ground peanut garnish, or a dahi (yogurt)spicy coconut, spicy onion or mint dipping sauce . Chutneys that contrast in taste and colourContinue reading “Coriander Chutney”
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Gastronomical Lauki Raita
Raita is a condiment in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan.The yogurt may be seasoned with coriander roasted cumin seeds, mint, red chilli Powder, chaat masala and other herbs and spices.Raw ginger and garlic paste, green chilli paste, and sometimes mustard pasteContinue reading “Gastronomical Lauki Raita”
MY HEAD OVER MEALS 