When I sat back to remember my Khanapara days (of childhood, I could recall the times when my dada used to bring the kids our favourite sweet delicacies – Bhapa Sondesh for breakfast! The sweet memories caught me up and made me eager to try my hands on it and pass on the legendary tasteContinue reading “Bhapa Sondesh”
Tag Archives: cookingathome
Bisi Bele Bhath
Bisi bele bhath is a spicy, rice-based dish with origins in the state of Karnataka, India.Bisi bele bhath, which translates to ‘hot lentil rice dish’ in Kannada language, is a wholesome meal. It is said to have originated in the Mysore Palace and Vellore fort and from there spread across the entire states.The traditional preparationContinue reading “Bisi Bele Bhath”
Plain Dosa
A dosa is a cooked flat thin layered rice batter, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram that are grounded together in a fine, smooth batter with a dash of salt. Dosas are a typical part of the South Indian diets, but the dish is nowContinue reading “Plain Dosa”
MY HEAD OVER MEALS 