Raita is a condiment in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan.The yogurt may be seasoned with coriander roasted cumin seeds, mint, red chilli Powder, chaat masala and other herbs and spices.Raw ginger and garlic paste, green chilli paste, and sometimes mustard pasteContinue reading “Gastronomical Lauki Raita”
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Banana Cake
Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custard and pies. Cake is often served asContinue reading “Banana Cake”
French Baguette
A baguette is a long, thin loaf of French bread that is commonly made from basic lean(the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. Baguettes are closely connected to France, though they are made around the world. In France, not all long loaves are baguettes; forContinue reading “French Baguette”
MY HEAD OVER MEALS 